Cheesy Egg Melts on Naan Bread

Cheesy Egg Melts on Naan Bread

Ingredients:

• 4 pieces of Greek Yogurt Naan Bread (recipe is on my website)

• 6 eggs (pasture raised)

• Grass Fed Cheese- buy a block and cut thin slices or shred

• Sriracha

• salt and pepper for taste

• Optional: add sliced avocado on top

Directions:

• Preheat oven to 350 F and line a baking sheet with parchment paper. Place 4 pieces of naan bread on the parchment paper. Set aside.

• Heat a skillet over medium heat. I like to use stainless steel or the brand Caraway. Add grass fed butter to the skillet. Whisk 6 eggs together and pour into the skillet. Scramble eggs over medium heat. Sprinkle pepper and salt once done cooking on top.

• Add the scrambled eggs on top of each naan piece. Next, add sliced or shredded cheese.

• Bake in the oven until cheese is fully melted.

• Drizzle sriracha over each one.

• Enjoy!