Whipped Hot Honey Ricotta + Chicken Thighs

Whipped Hot Honey Ricotta + Chicken Thighs

Ingredients:

• 1-2 packages of boneless, skinless chicken thighs

• Olive Oil

• 1 whole container of ricotta

• Hot Honey- I like Mike’s Hot Honey

• Salt and Pepper for taste

• Spices + Herbs: garlic powder, onion powder, red peper flakes, oregano, parsley

Directions:

• Preheat the oven to 400 F. Line a baking sheet with parchment paper.

• Place chicken thighs onto baking sheet. Pat each chicken thigh dry with paper towel.

• Drizzle olive oil onto each piece and then sprinkle garlic powder, onion powder, red pepper flakes, oregano, and parsley. Season with salt and pepper for taste.

• Bake in the oven for 30-40 minutes or until fully cooked through.

• While the chicken is cooking, prepare the ricotta mixture. First, whip the ricotta. You can do this by using a kitchen aid, hand held mixer, or a blender. Once the ricotta is whipped, spread a thin layer on a large serving dish. Drizzle with hot honey, olive oil, and season with salt and pepper.

• Once the chicken is done cooking, place the chicken thighs on top of the ricotta mixture.

• Serve and enjoy!