Lasagna Soup

Lasagna Soup

Ingredients:

• about 1/2 package of lasagna noodles (broken up into small pieces)

• 2 tbsp. of olive oil

• 4 garlic cloves, minced

• 1 lb. of ground meat

• 2 tbsp. of tomato paste

• 1 box of chicken broth

• 16 oz. of tomato sauce

• ½ cup ricotta

• ¼ cup parmigiana cheese

• ¼ shredded mozzarella

• ¼ tsp. of each spice/herb: Italian seasoning, garlic powder, onion powder, oregano, parsley, basil, red pepper flakes, salt, black pepper

Directions:

• In a large dutch oven, over medium heat, add 2 tbsp. of olive oil and minced garlic. Cook until fragrant (about 3-5 minutes).

• Add ground beef. Cook until there is no pink showing. Add spice/herb mixture. Mix everything together.

• Add tomato paste, chicken broth, tomato sauce. Mix all together. Bring this to a boil.

• Add in broken up lasagna noodles. Mix together. Cook until noodles are al dente.

• Add in cheeses one at time. Mixing together before adding the next cheese: ricotta, parmigiana, and mozzarella.

• Serve and enjoy!

• Store in an airtight container in the fridge.