Ground Chicken Pizza Crust

Ingredients:

2 lbs of ground chicken
1 egg
1 cup of freshly grated parmigiana cheese
1 cup of gf breadcrumbs
¼ tsp. of each spice/herb: salt, pepper, garlic powder, red pepper flakes, oregano, basil

Directions:

Preheat oven to 400 F
Mix all ingredients together in a large bowl.
On a baking sheet, either spray with olive oil or put parchment paper down. Form a thin layer with the chicken mixture onto the baking sheet.
Bake for 30 minutes or until golden brown (like shown in the photo above).
Place toppings of your choice- my go to is pizza sauce, mozzarella, and pepperoni (nitrate free). Bake for another 5-8 minutes with toppings.
Enjoy!
***Store in the fridge in an airtight container

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